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Dickson, Robert. ROBERT'S OF CHARLESTON DINNER FOR SIX.
Charleston: Tradd Street Press, 1978 Softcover
27-page stapled booklet with line drawing of Charleston chef Robert Dickson in profile on front cover. Recipes for spinach quiche, salad maison, mousse of scallops, apricot sorbet, chateaubriand, chocolate chestnut torte. Covers lightly rubbing/soiled; pages tight, unmarked. ;
Price:
12.00 USD
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